Dressed up or dressed down, always in style

8 Tablespoons Butter:  softened

½ Cup Sugar

2 Eggs

2 Cups Flour

3 Teaspoons Baking Powder

1 Teaspoon Salt

½ Cup Milk

2 Peaches

6 Peaches

5 Plums

1/2 Teaspoon Vanilla

 

1)     Cream Butter & Sugar for a few minutes

2)     Beat in Eggs

3)     Beat in Dry ingredients and Milk alternately

 

Butter a 9/10 inch Skillet and pour in batter

Arrange Peaches on top

Bake @350degrees for about 50 minutes

 

PEACH-PLUM CAKE TOPPING:

1/2  Cup White Sugar

1/2  Cup Brown Sugar

8 Tablespoons Butter:  softened

1 & ½ Teaspoons Cinnamon

½ Teaspoon Nutmeg

½ Teaspoon Ginger

dash Allspice

 

Cut together with a Fork or a Pastry Cutter

After Cake has Baked for 30/40 minutes, Crumble over the top and Bake for another 10-15 Minutes

 

SERVE HOT!!!!  With Heavy Cream on the Side or with Vanilla Ice Cream!!!

We make this every summer in the height of fresh Peach & Plum season

P.S.  You may cut this recipe in half!

I also make this with Mangos and Peaches with a little Kiwi and some Raspberries for color.  Just experiment:  any combo will be great!