Chocolate Mousse

Let it be known that this is probably one of the best mousses, chocolate, that you will ever be blessed to eat and to share.

Every time that I have seen my family and friends enjoy this, they have, truly, enjoyed this!


24 oz. Semi-Sweet Chocolate Chips [3 Cups]

4 Tablespoons Confectionary Sugar

4 Tablespoons Cold Water

Melt All


2 Teaspoons Vanilla

2 Whole Eggs

4 Egg Yolks

1 Teaspoon Instant Coffee

2 Tablespoons Heavy Cream



Mix with Chocolate Mixture


1 Pint Heavy Cream



4 Egg Whites



Fold in Chocolate Mixture with Eggs Whites for 15-20 minutes


Fold in Whipped Cream for 15-20 minutes


A hint:  spend time gently folding.  And, after you fold in the whites put the mixture in the fridge for 10-15 minutes and then fold in the whipped cream.

Serve with Strawberries, Whipped Cream &/or Cold Cherry Soup?


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