Chocolate Mousse

Let it be known that this is probably one of the best mousses, chocolate, that you will ever be blessed to eat and to share.

Every time that I have seen my family and friends enjoy this, they have, truly, enjoyed this!

 

24 oz. Semi-Sweet Chocolate Chips [3 Cups]

4 Tablespoons Confectionary Sugar

4 Tablespoons Cold Water

Melt All

 

2 Teaspoons Vanilla

2 Whole Eggs

4 Egg Yolks

1 Teaspoon Instant Coffee

2 Tablespoons Heavy Cream

Mix

 

Mix with Chocolate Mixture

 

1 Pint Heavy Cream

Whip

 

4 Egg Whites

Whip

 

Fold in Chocolate Mixture with Eggs Whites for 15-20 minutes

 

Fold in Whipped Cream for 15-20 minutes

 

A hint:  spend time gently folding.  And, after you fold in the whites put the mixture in the fridge for 10-15 minutes and then fold in the whipped cream.

Serve with Strawberries, Whipped Cream &/or Cold Cherry Soup?

 

Leave a comment