Ginger Bread

1 Cup Warm Water

2 Teaspoons Baking Soda

2 Cups Flour

½ Cup Whole Wheat Flour

1 Stick Butter

2 & 1/2 Teaspoons Ginger

2 Teaspoons Cinnamon

1 Teaspoon Cloves

2 Teaspoons Baking Powder

¾ Cup Dark Brown Sugar

1 Cup Molasses

2 Eggs

 

1)      Cream butter

2)      Add sugar and beat ‘till fluffy

3)      Beat in molasses, water & baking soda

4)      Beat in flours, spices & baking soda

5)      Add eggs and beat well

 

Bake @350 in buttered pan

Serve hot with Whipped Cream or Ice Cream

 

 

 

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