Let it be known that this is probably one of the best mousses, chocolate, that you will ever be blessed to eat and to share.

Every time that I have seen my family and friends enjoy this, they have, truly, enjoyed this!

24 oz. Semi-Sweet Chocolate Chips [3 Cups]

4 Tablespoons Confectionary Sugar

4 Tablespoons Cold Water

Melt All

2 Teaspoons Vanilla

2 Whole Eggs

4 Egg Yolks

1 Teaspoon Instant Coffee

2 Tablespoons Heavy Cream

Mix

Mix with Chocolate Mixture

1 Pint Heavy Cream

Whip

4 Egg Whites

Whip

Fold in Chocolate Mixture with Eggs Whites for 15-20 minutes

Fold in Whipped Cream for 15-20 minutes

A hint:  spend time gently folding.  And, after you fold in the whites put the mixture in the fridge for 10-15 minutes and then fold in the whipped cream.

Serve with Strawberries, Whipped Cream &/or Cold Cherry Soup?

1 Cup Warm Water

2 Teaspoons Baking Soda

2 Cups Flour

½ Cup Whole Wheat Flour

1 Stick Butter

2 & 1/2 Teaspoons Ginger

2 Teaspoons Cinnamon

1 Teaspoon Cloves

2 Teaspoons Baking Powder

¾ Cup Dark Brown Sugar

1 Cup Molasses

2 Eggs

1)      Cream butter

2)      Add sugar and beat ‘till fluffy

3)      Beat in molasses, water & baking soda

4)      Beat in flours, spices & baking soda

5)      Add eggs and beat well

Bake @350 in buttered pan

Serve hot with Whipped Cream or Ice Cream